This recipe is used every day in Indian home - a staple of any Indian meal. Sautéing with minimal but flavorful spices is the simplest way to quickly create a delicious dish of a meal. The technique used to sauté and the quantity of oil used is critical to ensure the mouthwatering taste. Without being heavy on oil, this recipe needs just enough oil to allow browning of your vegetable and yet make it tender. Depending on the vegetable, you also have to adjust the heat during the sautéing . You will experience the true flavor and texture of the vegetable while enjoying the aroma and distinctive taste of spices used. Anytime, we wanted to know what was for dinner, the only question we had was – what vegetable sauté do we have today? This was our variation in the meal - the roti, rice and lentils are in every Indian meal. This simple variation made each meal so different than the previous one because every vegetable blends with spices differently and cooks differently. This recipe has the most common spices used for a simple and quick sauté. It’s the fastest recipe when you come back home from work and don’t have much time to fix dinner. The Mojo of Indian food is all about experiencing the fun of various combinations of spices, herbs and fresh produce.
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