The recipe has ingredients commonly used in the central and western part of India. The unique combination of toasted coconut, poppy seeds, sesame and fennel in the right proportions when combined with the right amount of onions gives the curry a rich taste and a thick consistency. This also binds and blends the flavors that are added in the curry through the seasonings and Spice Mix. The Spice Mix (Garam Masala) is made by grinding small amounts of spices, again in the right proportions, provides the divine flavors of the spices. All these flavors and your love for the people who you are serving ends up in a delectable dish on the table. “Are you cooking Chicken Curry tonight?” If my answer to this question from my kids is a ‘Yes’ the reaction to the answer is always ‘Yeah!!!’ accompanied with a big grin on their faces. This has been a favorite for my kids ever since they learnt to eat solid food. This chicken recipe is an example of my husband’s expert culinary skills. I did not grow up in family where meat was cooked regularly and relished. And yet, Chicken Curry used to be my favorite when we travelled with my Dad. I learnt to cook Chicken Curry from my husband Neeraj several years ago who is also a good cook. Over a period of time, I improvised it with ways of making flavorful food that I learnt from my Mom. The spices in the Chicken Curry and the love I put in it when cooking definitely had its mojo working on my little ones.
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